Chef-led consulting & operational solutions for childcare kitchens

Create a safer, more efficient childcare kitchen with practical advice and support.

Proudly operating across North Brisbane, Moreton Bay and the Sunshine Coast areas.

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KITCHEN SOLVED helps childcare centres get their kitchens right—from setup and fit-out through to everyday operation.

With years of hands-on experience as a children's services chef, our founder understands the full journey of a childcare kitchen—from helping establish and fit out brand-new kitchens to menu design, staff training, mentoring and day-to-day kitchen operations.

Is your childcare kitchen struggling?

There is a lot to manage in a childcare kitchen:

Food safety. Allergies. Nutrition. Budgets. Staffing. Preparation. Cleaning. Documentation. Equipment. And getting meals ready on time.

When the kitchen isn't working properly, the effects can reach far beyond.

Your kitchen may be experiencing:

  • Rising food costs or excessive food waste

  • Inefficient preparation or meal-service workflows

  • Staff who need more training or support

  • Inconsistent kitchen routines

  • Concerns about food-safety systems or documentation

  • Equipment or layout problems

  • Challenges managing allergies and dietary requirements

  • A new centre or kitchen renovation that needs careful planning

Kitchen Solved helps you understand what's happening, identify opportunities for improvement and put practical solutions in place.

Existing kitchen? Or brand-new kitchen? Yes, we can help.

We offer practical advice and solutions, including:

Kitchen Setup & Fit-Outs

Planning a new childcare kitchen or major upgrade?

  • Get experienced input into layout, equipment, workflow and practical operation.

Our support can include:

  • Kitchen layout considerations

  • Workflow planning

  • Equipment requirements

  • Equipment placement

  • Storage considerations

  • Preparation areas

  • Cleaning workflows

  • Meal-service workflows

  • Practical operational considerations

  • Review of existing equipment

  • Equipment sourcing guidance

Let's build a kitchen that your childcare centre will be proud of.

Kitchen Operations

Identify bottlenecks and opportunities related to your kitchen practices and deliveries.

We can look at:

  • Kitchen workflow

  • Preparation processes

  • Meal timing

  • Staff routines

  • Equipment use

  • Recipe systems

  • Kitchen organisation

  • Stock management

  • Food wastage

  • Daily checklists

  • Task allocation

The goal is to streamline your kitchen operations.

Food Safety Support

Food safety is an essential part of childcare kitchen operations.

Kitchen Solved can review your current practices and systems to help identify potential gaps and practical opportunities for improvement.

We can look at:

  • Food-safety documentation

  • Temperature-recording systems

  • Food-handling practices

  • Allergen management

  • Cross-contamination controls

  • Cleaning and sanitation systems

  • Kitchen organisation

  • Inspection preparation

Please note:

Kitchen Solved provides advisory and operational support.

We are not a government or statutory auditing body, and our services do not replace formal regulatory inspections or professional advice where required.

Menu Design & Review

Develop practical menus that consider children's needs, dietary requirements, kitchen capacity and food costs.

We can assist with:

  • Menu development

  • Menu reviews

  • Recipe planning

  • Dietary requirements

  • Allergen considerations

  • Menu variety

  • Preparation requirements

  • Food-cost considerations

  • Kitchen capacity

The goal is a quality menu that is cost-effective and not overly complicated to implement.

Staff Training & Mentoring

Help your kitchen team build consistent routines, practical skills and confidence.

Support can include:

  • Kitchen induction

  • Food-safety practices

  • Kitchen organisation

  • Recipe systems

  • Preparation routines

  • Cleaning procedures

  • Allergen procedures

  • Workflow

  • Stock management

  • Ongoing mentoring

Let's work on the confidence and efficiency of your kitchen crew.

Food Cost & Waste

Food waste and inefficient purchasing can quickly affect a centre's operating costs.

Identify opportunities to improve purchasing, preparation, portioning, stock management and waste.

We can review areas such as:

  • Menu structure

  • Purchasing

  • Portioning

  • Preparation

  • Stock management

  • Food waste

  • Recipe consistency

  • Supplier considerations

The objective is not simply to spend less.

It's to make better use of the resources you already have.

Starting a new childcare centre?

The decisions made during kitchen planning can affect your operation for years.

Before you commit to a layout, equipment or workflow, get experienced kitchen input from someone who understands how childcare kitchens actually operate.

How Kitchen Solved works?

Streamlined workflow

Step 1 - Initial Talks

Start with a free 15-minute conversation about your centre and your kitchen.

Step 2 - Understand

We learn about your current setup, your team and the challenges you're experiencing.

Step 3 - Assess

Where appropriate, we look at your kitchen, systems, workflow and practices.

Step 4 - Recommend

You'll receive clear, practical recommendations focused on what matters most.

Step 5 - Implement

Where requested, we can help your team put improvements into practice.

Step 6 - Support

If you need ongoing assistance, we can continue working with your team.

Why Kitchen Solved?

Some good reasons to choose us

Childcare Kitchen Experience

Our advice comes from hands-on experience working in children's services kitchens.

Chef-Led

We understand the practical realities of food preparation, kitchen workflow and daily service.

From Setup to Service

Experience extends from new kitchen setup and fit-outs through to everyday kitchen operations.

Practical

Recommendations that work for the people actually using the kitchen.

Local

Based North of Brisbane and focused on supporting centres throughout South East Queensland.

Ready to solve your kitchen?

Whether you're planning a new kitchen, trying to improve an existing operation or looking for support for your kitchen team, let's start with a conversation.

The people behind kitchen solved

Hands-on experience is the foundation of our business.

Kitchen Solved was created by a qualified commercial chef with years of experience working as a children's services chef.

That experience extends well beyond preparing meals.

It includes helping establish and fit out brand-new childcare kitchens, supporting kitchen setup and workflow, designing menus, training and mentoring staff, and managing the practical demands of day-to-day kitchen operations.

The goal is simple: provide practical advice that works in the real world of childcare.

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Get in touch

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Kitchen Solved provides chef-led advisory and operational support. We are not a government or statutory auditing body, and our services do not replace formal regulatory inspections or professional advice where required.